Rwanda
We Outside
We Outside
Roast level: Medium
This delicious Rwandan medium roast is named for the outside feeling of the smooth combination of flavors - milk chocolate, dried cherry and citrus. Perfect for a medium-bodied cup dancing with flavor.
10 ounces - WHOLE BEAN
Flavor notes: Milk Chocolate, Dried Cherry, Citrus
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Read All About It
The deets on these beans
What's the story on We Outside?
In 2018, the COCAGI cooperative established their first women's group. Women in the cooperative group are both trained as official cuppers and in environmental practices to help maintain the cooperative's Rainforest Alliance certification.
Let's get science-y
Origin: Rwanda
Region: Rusizi District of the Western Province of Rwanda
Producer: The COCAGI (Coopérative des Caféicultureurs de Gishoma) cooperative
Process: Washed
Cultivar: Bourbon
Impact: Fair Trade and Womens Lot
How we drink it
This earthy medium roast tastes great as espresso-like drink from a Moka Pot or in a pour over, really unlocking the flavors.