Are you tired of your daily coffee’s blah flavor? To get a cup full of cafe, barista-made personality, dive into the world of single origin coffee beans. Yes, for the coffee obsessive it’s been a thing for a while now, but if you’re new to the concept and ready to switch it up, there’s a whole world of delicious options to try.
So what’s the lowdown on single origin beans?
Unlike your typical grocery store blends, single-origin beans come from one place, like a particular farm or region in a country such as Guatemala, Kenya or Colombia. This means each cup showcases the unique growing conditions that influence the taste. Think of it like sipping on coffee with a passport, reflecting the sunshine, soil, and magic of its origin.
Why should you care about this in your daily cup?
✹𝔐ask off:
You can compare coffee origins from regions like Honduras or Guatemala because single-origin beans let you experience the distinctive flavors that each coffee-growing region has to offer. Start with the tasting notes (aka flavor notes over here) listed on the bag. See if what you taste on your tongue is the same. If not, no big deal, everyone’s tastebuds are different! Or in reverse, taste the coffee first, and see if what you taste matches the notes on the bag.
✹𝓐 flavorful ride:
Forget the burnt, bitter taste of some blends. Single-origin beans are known for their complex flavor profiles, ranging from fruity and floral to chocolatey and nutty, with hints of spice, citrus, or even caramel. You can find even more specific details about where a coffee is from directly on the bag or on the coffee company’s website. Things like if the coffee was washed at the station, natural (left to air dry), the elevation and time of picking, all determine it’s flavor profile.
✹𝔉reshness first:
Many single-origin roasters work directly with farms, so you know you're getting high-quality, super fresh beans. This translates to a brighter, more delicious cup that's full of flavor. Hot tip: check out the roast date on your bag. If its within a week of when you got it in the mail, let it chill for another week or two. Coffee continues to change flavors a few weeks after it's roasted!
✹𝓔xtra support:
Choosing single-origin beans often means supporting independent farmers and small businesses who are passionate about their craft. It's a way to contribute to a sustainable coffee future. Win, win. ✨
Ready to savor single origin flavors? Here are some tips for your journey:
✹𝓢tart familiar:
If you love a medium roast, try Get Lifted, a Guatemalan single origin. Prefer something lighter? Try Nonstop, a Honduran single origin.
✹𝔉ind a rad roaster:
Look for those who source ethically and roast with care to preserve the unique characteristics of the beans.
✹𝓔xperiment with brewing:
French press, Pour-over, or AeroPress can all bring out the best in single-origin beans. If you're new to coffee, a french press is an easy way to get acquainted with flavors of a single origin with a simple press of a lever. Pour over is all about the twist of the wrist and letting your grounds bloom. AeroPress is a great option for getting an espresso-like coffee at home before investing in the equipment.